HEEL'S KITCHEN

Heels Kitchen | Red Bird Farms Chicken Thighs In A Creamy Mustard Sauce

Sep 3, 2020, 6:01 PM | Updated: Sep 8, 2020, 3:41 pm

“I know I’m not supposed to pick favorites…but this is my favorite! My Red Bird Farms Crispy Chicken Thighs in a mustard cream sauce!” – Tracy

Ingredients:
6 Bone-In, Skin-On Red Bird Farms Chicken Thighs (2¼ Pounds)
Kosher salt and Coarse Black Pepper
Olive Oil
1 Large Yellow Onion – Sliced
2 Tablespoons Dry White Wine
8 Ounces Mascarpone
1 Tablespoon Good Dijon Mustard
1 Teaspoon Whole-Grain Mustard
1 Tablespoon Chopped Fresh Parsley

Directions:
Pat the chicken thighs dry with paper towel (this is a very important step to make sure they sear) Season with salt and pepper. Heat the olive oil in a cast iron skillet on medium heat until the entire skillet is hot. Place all 6 thigh in the hot skillet and do NOT move at all for 11-12 minutes. Flip all the chicken over and add the onion slices. cook another 11-12 minutes without moving. Remove the chicken and onions and set aside. In the same skillet add the white wine to deglaze the pan. Saute the mascarpone, herbs and mustard together. Add the chicken and any juices back in the skillet. Enjoy!

Heel's Kitchen

Heel's Kitchen with Tracy dixon...

KOSI 101.1

Heel’s Kitchen | Spinach Salad with Warm Maple Vinaigrette

A salad good enough to stop date night, and that’s exactly what happened when I first tried this one. I know you’re gonna love it…it’s the warm maple syrup that’s […]

2 years ago

Heel's Kitchen with Tracy dixon...

98.5 KYGO

Heel’s Kitchen | Soaked Craisin Cheeseball

Time to ramp up your basic Cheeseball Appetizer and I’ve got the perfect way. It all starts with soaking your craisins in a big bold flavor ~Tracy  Ingredients: 1/2 cup […]

2 years ago

Heel's Kitchen with Tracy dixon...

98.5 KYGO

Heel’s Kitchen | Tilapia Fish Tacos

  Everybody loves tacos, and these sweet heat fish tacos bring is sure to be a new favorite! – Tracy   Recipe: Season both sides of 4 tilapia filets (that […]

2 years ago

Heel's Kitchen with Tracy dixon...

KOSI 101.1

Heel’s Kitchen | Roasted Potatoes with Lime Cream Sauce

  I’ve always found roasted potatoes to be underwhelming. Fresh thyme and this lime cream sauce adds a surprisingly bright kick to wake up those traditional potatoes – Tracy Recipe: […]

2 years ago

Heel's Kitchen with Tracy dixon...

98.5 KYGO

Heel’s Kitchen | Charred Sweet Corn Salad

Sweetcorn – always a yes please! This Charred Sweet Corn Salad combines texture, a little heat, and a lot of bright flavor with lime juice and cheese. Enjoy! –  Tracy […]

2 years ago

Heel's Kitchen with Tracy dixon...

KOSI 101.1

Heel’s Kitchen with Tracy Dixon | Peaches with Burrata & Basil

Colorado peaches really are something special. I was looking for ideas on using up some peaches but didn’t want to bake anything. I served this no cook platter before dinner […]

2 years ago

Heels Kitchen | Red Bird Farms Chicken Thighs In A Creamy Mustard Sauce