HEEL'S KITCHEN

Heel’s Kitchen with Tracy Dixon | Peaches with Burrata & Basil

Sep 8, 2022, 2:03 PM | Updated: 2:07 pm

Colorado peaches really are something special. I was looking for ideas on using up some peaches but didn’t want to bake anything. I served this no cook platter before dinner one night and my family went nuts! …In fact, if you wanna add your own extras to it, try topping it with some roasted pine nuts! Enjoy! – Tracy

Ingredients:

2 Balls Fresh Burrata 
3 Peaches Sliced 
Handful of Fresh Basil
1/2 tsp Red Pepper Flakes
Pinch of Kosher Salt 
Drizzle of EVOO
Drizzle of good balsamic 
 
Optional – Top with Pistachios 

 

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