Heel’s Kitchen | Heel’s Kitchen | Basil Aioli Chicken Burgers on a Sweet Potato Waffle

Add a fun and fresh twist to a basic burger with these chicken burgers! The sweet potato bun not only adds so much more flavor, but packs a healthy punch as well. Fresh Basil Aioli ties this all together with a great new summer time recipe!

You can download a printable PDF of this recipe HERE

Ingredients:

• 1 Peeled Sweet Potato

• 1 Egg

• 2 Chicken Burgers

• 1 Cup Mayonnaise

• 2/3 Cup Fresh Basil

• 1 Lemon

• Garlic Clove

• Arugula

• Red Onion Slices

Directions:

1. Fry or grill the chicken burgers.

2. Shred peeled sweet potato on a box cutter.

3. For Sweet Potato WaffleIn a preheated waffle maker,
spoon in the sweet potato mixture to make a waffle.
Cook on medium heat until cooked through.

4. For Aioli – Combine mayo, basil, garlic, zest of
one lemon, and juice of 1/2 lemon into food
food processor. Salt and pepper to taste.

5. To Assemble – Top 1/4 of the waffle bun with
chicken burger, spread basil aioli, add arugula,
and top with another 1/4 of waffle bun.

6. Enjoy!