Heel’s Kitchen Episode 7 | Hot and Spicy Corn Dip

Nov 18, 2019, 4:02 PM | Updated: Mar 23, 2024, 8:54 am

98.5 KYGO

Be the star of your next football party or any gathering with this Hot and Spicy Corn Dip perfectly prepared with Kuner’s Canned Corn and Tomatoes!

Ingredients:
1 Can Kuners Whole Kernel Corn (Drained)
1/2 Can Kuners Diced Tomatoes Drained
1 Four Ounce Can Diced Green Chilies Drained
1/2 Cup Chopped Sweet Red Pepper
2 Diced Jalapenos (Seeds Removed)
1 Cup Mayo
1 Cup Shredded Monetary Jack cheese
1/2 cup shredded Parmesan Cheese

Directions:
Combine above ingredients and bake in 350 oven for 20-25 minutes until slightly browning on top and bubbly

(Optional) top with one can sliced black olives drained

Serve with favorite tortilla or pita chips!

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