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Heel’s Kitchen Episode 7 | Hot and Spicy Corn Dip

Be the star of your next football party or any gathering with this Hot and Spicy Corn Dip perfectly prepared with Kuner’s Canned Corn and Tomatoes!

1 Can Kuners Whole Kernel Corn (Drained)
1/2 Can Kuners Diced Tomatoes Drained
1 Four Ounce Can Diced Green Chilies Drained 
1/2 Cup Chopped Sweet Red Pepper
2 Diced Jalapenos (Seeds Removed)
1 Cup Mayo
1 Cup Shredded Monetary Jack cheese
1/2 cup shredded Parmesan Cheese 

Combine above ingredients and bake in 350 oven for 20-25 minutes until slightly browning on top and bubbly 

(Optional) top with one can sliced black olives drained

Serve with favorite tortilla or pita chips!

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