Braised beef rib with mild red oil, a dish from Deng G at Wan Chai. 06JAN17 SCMP/Paul Yeung [2017 FEATURES]

(Photo by Paul Yeung/South China Morning Post via Getty Images)
Braised beef rib with mild red oil, a dish from Deng G at Wan Chai. 06JAN17 SCMP/Paul Yeung [2017 FEATURES]