Heel’s Kitchen | Rosemary Lemon Drumsticks

Ingredients: 

2 packages of Red Bird Farm Frenched Drumsticks (if only using 1 package cut the marinade recipe in half)

1/2 cup dry white wine

1/2 cup olive oil

2 tablespoons fresh rosemary

5 cloves minced garlic

Zest of one lemon

Juice from one lemon

Tablespoon of kosher salt 

Teaspoon of pepper

Directions:

Combine all ingredients and whisk until well incorporated. Pat dry your drumsticks and pour marinade over them evenly. Let marinade in the refrigerator for 4-6 hours Preheat your grill to medium heat. Flipping only once, grill each side 7-8 minutes.