Heel’s Kitchen Episode 4 | Sage Rubbed Chicken Thighs

Jul 25, 2019, 12:24 PM | Updated: Mar 10, 2020, 3:09 pm

“Fresh herbs and juicy chicken meet up on the grill. Check out how to make these sage rubbed chicken thighs on this weeks Heel’s Kitchen! -Tracy”

Ingredients:

8 Bone-In Chicken Thights with Skin Removed
Hefty Bunch Of Fresh Sage
Garlic Cloves To Taste
Kosher Salt
Drizzle Of Olive Oil
Coarse Black Pepper To Taste
Zest Of One Lemon

Directions:

Dry Chicken With A Paper Towel

Rub Both Sides Of Thighs with Sage Garlic Dry Rub

Process Until Sage Has A Wet Looking Texture

Top With A Drizzle Of Olive Oil,Coarse Black Pepper, Zest Of One Lemon

Grill On Medium Heat 12 Minutes Each Side

https://www.mountainhighappliance.com

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